Spicy Brocc

i googled “spicy broccoli cartoon” because that’s the kind of mood i’m in and i’ll say, loving the result

This is how you make the spicy sabazi broccoli from sweetgreen at home (screw the weird tasting kale at sweetgreen). I made this recipe for the first time after seeing Sally Rooney at a Books Are Magic Event for the US release of “Normal People.” Does it get anymore tired millennial than that?

INGREDIENTS

Medium stalk of broccoli, florets & stalks chopped into uniformly smaller-sized pieces

1 Tbsp Coconut Oil, melted

1 Tbsp Sambal Olek (Siracha would work too)

1-2 Large Garlic Cloves, minced/grated

2 Tbsp Soy Sauce

Juice from 1/2 Lemon

Salt & Pepper to taste

STEPS

1. Heat the oven to 450F

2. Mix all the liquids and seasonings in a nice, big bowl

3. Toss the chopped brocc with the sauce and put on a sheet pan (you can use foil if you simply must)

4. Roast until the broccoli is crispy crispy. 15-20 minutes

5. Bonus - if you have any sauce left, you can toss it on the cooled down brocc if you like your stuff a little crispy-gone-soggy vibes