Green Sauce
When I worked at Above Average (rip) as an Editorial Intern (rip rip) and was having a really bad day (once discovered my backpack was filled with ants. . .), I would go to the Sophie’s Cuban downstairs and drown my sorrows in their green sauce. When I had to go back to college in the fall, the search for making the green sauce began and now I think everyone already knows how to make this because of B*n A*p. . . okay, sure,
INGREDIENTS
1 Cup of Cilantro, leaves + stems, finely chopped
1 Jalapeño, seeds in, finely chopped
Juice from 2-3 Limes
2 Cloves of Garlic, chopped/minced
1/2 Cup of Mayo/Vegan Mayo/or 1 Very Ripe Avocado
Salt & Pepper to taste
STEPS
Blend it all up baby!!!
Store in fridge for many weeks (I don’t believe any food goes bad ever)
